Turkey Panini
A delicious grilled turkey sandwich with cheese and tomatoes.
Servings 1 sandwich
Calories 641kcal
Equipment
- Panini Press
Ingredients
- 1 tomato sliced
- 2 slices sourdough bread
- 2 tablespoons butter
- 1 tablespoon mayonnaise
- 1 tablespoon mustard dijon or coarse ground
- 4-6 slices deli turkey
- 2 slices cheese provolone, swiss, cheddar or Monterey Jack
Instructions
- Preheat your panini grill
- Slice the tomatoes and place slices on a paper towel. This helps absorb the excess juices from the tomato which can make a soggy sandwich.1 tomato
- Butter the outside of two slices of bread. Lay them buttered side down.2 slices sourdough bread, 2 tablespoons butter
- Combine the mustard and mayo. Spread on the inside (or the side facing up) of the sandwich.1 tablespoon mustard, 1 tablespoon mayonnaise
- Place slices of turkey on top of the bread, then cheese and then the tomatoes.4-6 slices deli turkey, 2 slices cheese
- Add the other piece of bread on top with the butter side facing out.
- Place on panini grill and cook until golden brown and heated through.
Notes
- Use any type of deli meat that you'd prefer. This sandwich works well with ham, pastrami or roast beef.
- Choose your favorite cheese.
- Pat the tomato dry with a paper towel before adding to the sandwich.
- Preheat grill or skillet over medium-low heat.
- Place sandwich on preheated skillet and cook until the bottom is golden brown.
- Flip sandwich and press down with the flipper or spatula to help flatten the sandwich.
- Cook until both sides are golden brown and the sandwich is fully heated through. You may need to flip the sandwich a few more times to avoid burning.
Nutrition
Serving: 1sandwich | Calories: 641kcal | Carbohydrates: 35g | Protein: 23g | Fat: 47g | Saturated Fat: 23g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 103mg | Sodium: 1363mg | Potassium: 521mg | Fiber: 4g | Sugar: 7g | Vitamin A: 2080IU | Vitamin C: 17mg | Calcium: 390mg | Iron: 3mg