Turkey Bacon Sliders

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Mini sandwich sliders filled with thinly sliced turkey, pepper Jack cheese, and crispy bacon.

Course Appetizer

Cuisine American

Prep Time 15

Cook Time 30

Total Time 45

Servings sliders

Calories 148kcal

Preheat oven to 350°F.
Combine the mayonnaise with the chipotle powder.
¼ cup mayonnaise , ½ teaspoon chipotle powder
Slice rolls in half horizontally, without separating the individual rolls.
1 package Hawaiian Rolls
Spread the chipotle mayonnaise over both halves of the rolls.
Layer the turkey, cheese, and bacon on top of the bottom half of the rolls. Add the top half of the rolls.
9 ounces Sliced turkey, 6 slices Pepper Jack cheese, 6 slices Cooked bacon
Place in a lightly greased 9 x 13 inch baking dish.
Combine melted butter and Worcestershire sauce. Brush over the top of the rolls. Sprinkle with sesame seeds or poppy seeds.
¼ cup butter, 1 teaspoon Worcestershire sauce , ½ teaspoon poppy seeds
Cover the sliders with foil and place in a preheated 350°F oven for 25 minutes. Remove foil and continue baking for another 5-10 minutes until the center of the sliders are hot and the cheese is melted.
Let rest for 2-3 minutes, then remove sliders from the pan and place on a large cutting board. Use a large chef's knife and cut through the seams of the rolls to cut into individual sliders. Serve hot or warm.

Keep the rolls connected when slicing and assembling. This makes layering easy and helps everything bake evenly.
Use thinly sliced turkey and cheese so the sliders heat through quickly and every bite has a good balance.
Use crispy bacon.
Don’t skip covering with foil for the first part of baking. It helps the cheese melt without over-browning the tops.
Add the butter topping just before baking so the rolls don’t become soggy while sitting.
Let the sliders rest for a few minutes after baking before cutting. This helps the cheese set slightly and makes it easier to separate.
Cut along the roll lines to quickly create neat, even sliders.