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A bowl filled with strawberry cream cheese.
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4.91 from 33 votes

Strawberry Cream Cheese

A fruity cream cheese spread made with fresh strawberries. Perfect for spreading on bagels, toast or using as a fruit dip.
Course Condiment
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 cups
Calories 55kcal
Author Kathy Berget

Equipment

Ingredients

  • 8 ounces cream cheese at room temperature
  • 1 cup chopped strawberries
  • 1 tablespoon sugar
US Customary - Metric

Instructions

  • Cut cream cheese into chunks and place in a food processor along with sugar
    8 ounces cream cheese, 1 tablespoon sugar
  • Process until smooth
  • Add chopped strawberries and process until fully pureed and mixed
    1 cup chopped strawberries
  • Use a spatula to ensure all cream cheese is mixed well
  • Place in a bowl and serve or cover and refrigerate

Notes

  • Make certain your cream cheese is softened
  • Chop cream cheese into small chunks to make it easier mix in the food processor
  • For a smaller amount, use 4 ounces cream cheese and ½ cup of strawberries
  • Cover and refrigerate and use within 2 weeks

Nutrition

Serving: 2tablespoons | Calories: 55kcal | Carbohydrates: 2g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 14mg | Sodium: 45mg | Potassium: 32mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 191IU | Vitamin C: 5mg | Calcium: 15mg | Iron: 0.1mg