Raspberry Fruit Roll Ups
Dehydrated raspberries rolled up into a fun, healthy snack.
Servings: 40 Roll Ups
- 2 Quarts Fresh Raspberries
- 2 Tablespoons Honey
Place raspberries and honey in a blender. Puree for 30 - 45 seconds until raspberries are smooth.
Pour puree into a fine mesh sieve. Use a spatula to drain puree and keep seeds behind. Some seeds will slip through the holes of the sieve.
Pour strained puree onto a plastic liner on top of a dehydrator tray. You want the puree to be as thick as the liner will allow.
Place trays on dehydrator set to 145 degrees. Run for 5-7 hours until no longer wet or tacky.
Allow fruit to fully cool. Carefully peel fruit leather off liner.
Slice fruit leather in half. Place each half on a piece of parchment paper. Roll fruit leather up in parchment paper. Slice rolled fruit leather into 2 inch pieces. Place in an air tight container.
Drying time will vary depending on thickness of puree on liner, temperature of dehydrator, humidity.
You may add additional honey if you desire a sweeter roll up.
Calories: 27kcal | Carbohydrates: 6g | Potassium: 71mg | Fiber: 3g | Sugar: 2g | Vitamin A: 15IU | Vitamin C: 12.4mg | Calcium: 12mg | Iron: 0.3mg