5 from 3 votes
Fresh raspberries turned into delicious and healthy Raspberry Fruit Roll Ups.
Raspberry Fruit Roll Ups
Prep Time
10 mins
Cook Time
7 hrs
Total Time
7 hrs 10 mins
 

Dehydrated raspberries rolled up into a fun, healthy snack.

Course: Snack
Cuisine: American
Keyword: fruit leather, fruit leather made in dehydrator, fruit roll ups, raspberry fruit leather
Servings: 40 Roll Ups
Calories: 27 kcal
Author: Kathy
Ingredients
  • 2 Quarts Fresh Raspberries
  • 2 Tablespoons Honey
Instructions
  1. Place raspberries and honey in a blender. Puree for 30 - 45 seconds until raspberries are smooth.

  2. Pour puree into a fine mesh sieve. Use a spatula to drain puree and keep seeds behind.  Some seeds will slip through the holes of the sieve. 

  3. Pour strained puree onto a plastic liner on top of a dehydrator tray.  You want the puree to be as thick as the liner will allow.

  4. Place trays on dehydrator set to 145 degrees. Run for 5-7 hours until no longer wet or tacky. 

  5. Allow fruit to fully cool. Carefully peel fruit leather off liner.

  6. Slice fruit leather in half.  Place each half on a piece of parchment paper. Roll fruit leather up in parchment paper. Slice rolled fruit leather into 2 inch pieces. Place in an air tight container. 

Recipe Video

Recipe Notes

Drying time will vary depending on thickness of puree on liner, temperature of dehydrator, humidity.  

 

You may add additional honey if you desire a sweeter roll up. 

Nutrition Facts
Raspberry Fruit Roll Ups
Amount Per Serving
Calories 27
% Daily Value*
Potassium 71mg 2%
Total Carbohydrates 6g 2%
Dietary Fiber 3g 12%
Sugars 2g
Vitamin A 0.3%
Vitamin C 15%
Calcium 1.2%
Iron 1.8%
* Percent Daily Values are based on a 2000 calorie diet.