Brush eat pita bread with a light coating of olive oil.
8 Pita Bread, 1 Tablespoon Olive Oil
Stack 4 pitas together. Slice into 8 wedges. Repeat with remaining 4 pitas.
Place in a single layer on a baking rack on a baking sheet. The baking rack allows the air to circulate under the baking pitas. If you use a plain baking sheet, flip pitas halfway through baking time.
Sprinkle with sea salt.
1 teaspoon Sea Salt
Bake in a preheated 350 degree oven for 20-25 minutes until crisp.
Notes
Baking time varies depending on thickness of pita bread.