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Beer Basted BBQ Chicken
Barbecued chicken basted with a beer, butter and garlic sauce.
Course
Dinner
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
40
minutes
minutes
Total Time
50
minutes
minutes
Servings
6
people
Calories
244
kcal
Author
Kathy Berget
Equipment
Instant Read Thermometer
Ingredients
Sauce
1
cup
beer
¼
cup
butter
1
clove
garlic
1
sprig
fresh rosemary
Chicken
4
Chicken Hind Quarters
salt
pepper
Instructions
Sauce
Add beer, butter, whole garlic clove and whole rosemary sprig to a small saucepan.
1 cup beer,
¼ cup butter,
1 clove garlic,
1 sprig fresh rosemary
Heat over low heat until butter has melted.
Set aside until ready to use on chicken.
Chicken
Salt and pepper chicken on both sides.
4 Chicken Hind Quarters,
salt,
pepper
Place chicken on a preheated barbecue grill. If using an gas grill, turn off middle burner and turn other burners to low.
Flip chicken every 3-5 minutes. Watch for flare ups. Move chicken away from any flames if flare ups do occur.
When chicken is about half way cooked (15 minutes) begin basting chicken with sauce.
Reapply sauce when you turn chicken.
When chicken is fully cooked (165°F), apply a final layer of sauce and serve.
Notes
Any cut of chicken works for this dish.
Can substitute fresh thyme for the rosemary.
Cooking time varies depending on the size of your chicken pieces and the temperature of your grill.
Nutrition
Calories:
244
kcal
|
Carbohydrates:
1
g
|
Protein:
12
g
|
Fat:
20
g
|
Saturated Fat:
8
g
|
Cholesterol:
94
mg
|
Sodium:
127
mg
|
Potassium:
162
mg
|
Vitamin A:
295
IU
|
Vitamin C:
0.2
mg
|
Calcium:
8
mg
|
Iron:
0.5
mg