Chocolate Chocolate Chip Cookies
Double the chocolate cookies
Servings: 36 cookies
Calories: 185kcal
Ingredients
- 4 oz unsweetened chocolate
- 1 cup butter
- 1 1/2 cups brown sugar
- 2 whole eggs
- 1 teaspoon vanilla
- 2 1/2 cups flour
- 1 teaspoon baking soda
- 2 cups semisweet chocolate chips
Instructions
- Break unsweetened chocolate into a microwave safe bowl. Microwave on high for one minute. Remove and stir. If not completely melted, microwave for an additional 30 seconds. Stir until melted and smooth. Set aside.
- In a mixing bowl, put softened butter and brown sugar. Mix until well incorporated.
- Add eggs and mix.
- Add vanilla and melted chocolate. Mix again.
- Add flour and baking soda. Mix until combined.
- Scoop onto an ungreased baking sheet.
- Fold in chocolate chips.
- Bake in a preheated 375 degree oven for 12 minutes.
- Cool on a baking rack.
Nutrition
Calories: 185kcal | Carbohydrates: 21g | Protein: 1g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 14mg | Sodium: 80mg | Potassium: 105mg | Fiber: 1g | Sugar: 12g | Vitamin A: 165IU | Calcium: 20mg | Iron: 1.7mg