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+ servings
A ham sandwich cut in half in a basket with red and white paper.
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5 from 8 votes

Baked Ham and Cheese Sandwiches

Hot cheesy baked ham sandwiches.
Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Course: Dinner
Cuisine: American
Keyword: baked ham and cheese sandwich, ham sandwich, hot ham and cheese
Servings: 8 people
Calories: 427kcal
Author: Kathy

Equipment

Ingredients

  • 1/2 cup butter
  • 1/2 onion finely chopped
  • 1/2 teaspoon prepared mustard
  • 1/2 teaspoon dried mustard
  • 1 pound sliced ham
  • 8 slices Swiss cheese
  • 8 hamburger buns

Instructions

  • Preheat oven to 350 degrees.
  • Melt butter in a saucepan with onions and both mustards, Simmer over low heat for 3-5 minutes.
  • To assemble sandwiches, spread butter mixture on the inside of the buns.
  • Place ham and then cheese on bun.
  • Add top of bun and brush lightly with butter.
  • Place each sandwich on a piece of foil and wrap closed.
  • Place wrapped sandwiches on a baking sheet and bake for 20 minutes in a 350 degree oven.

Notes

Variations and substitutions

  • Use sliced ham or sliced turkey
  • Pick your favorite type of cheese - Swiss, pepper jack, cheddar, colby
  • Add a pinch of horseradish to the butter mixture
  • Use a hoagie roll instead of a hamburger bun

How to Freeze

  • Make and bake the sandwiches as directed
  • Let the sandwiches cool
  • Place the foil wrapped sandwiches in a freezer bag
  • Place the bag in the freezer
  • When you are ready to eat, remove desired amount from freezer
  • They are best eaten reheated, but they are great cold too.

Nutrition

Serving: 1Sandwich | Calories: 427kcal | Carbohydrates: 23g | Protein: 21g | Fat: 27g | Saturated Fat: 14g | Cholesterol: 81mg | Sodium: 1026mg | Potassium: 240mg | Fiber: 1g | Sugar: 3g | Vitamin A: 496IU | Vitamin C: 1mg | Calcium: 218mg | Iron: 2mg