Parmesan Crusted Halibut Recipe

5 from 1 vote

Baked halibut fillets with panko breadcrumbs and Parmesan cheese.

Course Main Course

Cuisine American

Prep Time 10

Cook Time 10

Total Time 20

Servings people

Calories 212kcal

Preheat oven to 415°F.
In a bowl, combine milk and egg.
1 egg, ¼ cup milk
In another bowl, combine panko, Parmesan and seasoning.
1 cup panko breadcrumbs, ¼ cup finely grated Parmesan cheese, ½ teaspoon salt, ¼ teaspoon Italian seasoning, ¼ teaspoon paprika
Dip each piece of halibut into the milk mixture.
1 pound halibut fillets
Place in bowl with panko and press panko mixture onto all sides of fish.
Place each piece of fish on a parchment-lined baking sheet.
Drizzle the top of the fish with olive oil.
drizzle olive oil
Bake in 415°F oven for 10-15 minutes until fish is flakey and is opaque in the center.

Halibut fillets vary in size so cooking time will vary. Flake the fish with a fork in the center of one fillet to see if it's fully cooked. Insert a fork at an angle in the thickest part and twist slightly. The fish should easily flake when it's done and it will lose its translucent or raw appearance. The fillet should look opaque in the center.

If your halibut has the skin on, leave it on until after your fish is fully baked. Once fully baked, slice a spatula between the skin and the fillet and the skin will easily separate.