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Oven Roasted Green Beans on a white platter with lemon slices.
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Oven Roasted Green Beans

Simple, but tasty roasted green beans finished with lemon juice and sea salt.
Course Vegetable
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 people
Calories 54kcal
Author Kathy Berget

Equipment

  • Cookie Sheet
  • Parchment paper optional

Ingredients

  • 1 pound green beans
  • 2 teaspoons olive oil
  • ½ lemon juice
  • 1 pinch Maldon sea salt or other coarse salt
US Customary - Metric

Instructions

  • Preheat oven to 425°F.
  • Wash and trim the ends off of the beans. Pat beans dry with a paper towel.
    1 pound green beans
  • Place in a bowl and drizzle with olive oil. Toss to coat.
    2 teaspoons olive oil
  • Spread beans out on a parchment lined baking sheet. Leave space between the beans.
  • Bake in preheated 425°F oven for 15-18 minutes until the beans are tender and slightly brown.
  • Pile the beans into the center of the tray and squeeze lemon juice over the top.
    ½ lemon juice
  • Place in serving dish and sprinkle with salt. Serve hot.
    1 pinch Maldon sea salt

Notes

  • Use fresh green beans.
  • Don't overcrowd baking sheet. If making a larger batch, you may need to use two baking sheets.
  • Parchment paper is optional. It does help make easier cleanup.

Nutrition

Calories: 54kcal | Carbohydrates: 8g | Protein: 2g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Sodium: 17mg | Potassium: 243mg | Fiber: 3g | Sugar: 4g | Vitamin A: 783IU | Vitamin C: 15mg | Calcium: 42mg | Iron: 1mg