Italian Chopped Salad
Chopped salad filled with salami, provolone cheese, tomatoes, olives and pepperoncini peppers.
Servings 4 people
Calories 267kcal
Equipment
- Chef Knife
Ingredients
- 2 heads Romaine lettuce about 6 cups of chopped lettuce
- 1 cup Radicchio sliced into thin strips
- ½ cup Hard salami sliced into thin strips
- ½ cup Provolone cheese cut into small cubes
- ½ cup Cherry tomatoes halved or quartered
- ½ cup Red onion sliced into thin strips
- ¼ cup Kalamata olives sliced
- ¼ cup Pepperoncini peppers sliced
- ½ - 1 cup Italian dressing
Instructions
- Place chopped romaine lettuce in the bottom of a large bowl.2 heads Romaine lettuce
- Top with radicchio, salami, cheese, tomatoes, onions, olives and pepperoncini peppers.1 cup Radicchio , ½ cup Hard salami, ½ cup Provolone cheese, ½ cup Cherry tomatoes, ½ cup Red onion, ¼ cup Kalamata olives, ¼ cup Pepperoncini peppers
- Drizzle about ½ cup of dressing over the top.½ - 1 cup Italian dressing
- Toss everything together.
- Add a bit more dressing if needed.
- Serve
Notes
- Cut all the veggies into bite-sized pieces.
- Feel free to add additional veggies. Some great options include cucumbers, bell peppers and crunchy jicama.
- Make this salad vegetarian by omitting the salami.
- Want more meat? Add sliced turkey, ham or pepperoni.
- Once you add the dressing, serve right away.
Nutrition
Calories: 267kcal | Carbohydrates: 18g | Protein: 12g | Fat: 18g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Trans Fat: 0.02g | Cholesterol: 23mg | Sodium: 894mg | Potassium: 997mg | Fiber: 8g | Sugar: 9g | Vitamin A: 27572IU | Vitamin C: 26mg | Calcium: 248mg | Iron: 4mg