How to Measure Flour
Specifics on how to accurately measure flour without using a scale.
Servings 1 cup
Calories 455kcal
Equipment
- Measuring Cups
Ingredients
- 1 cup flour
Instructions
- Fluff flour in container with a spoon or a scoop. To fluff, just lift the flour up and shake it back down a few times.
- Scoop or spoon flour into a measuring cup. Mound flour slightly over the top of the cup.
- Use the flat side of a knife to gently slide off any excess flour.
Notes
Tips:
- Fluff your flour - just scoop and sprinkle it back into the container. Do this each time before using.
- Avoid Packing - don't pack or press the flour into the measuring cup. It should be loosely spooned into the cup and leveled off. Packing the flour can lead to excessive amounts and affect the texture and consistency of your baked goods.
- Use Dry Measuring Cups - use dry measuring cups specifically designed for dry ingredients. These cups have straight edges and come in standard sizes (1 cup, ½ cup, ¼ cup, etc.). Avoid using liquid measuring cups, as they may not provide accurate measurements for dry ingredients.
- Be Consistent - develop a consistent method for measuring flour to ensure accuracy across your recipes. Using the same technique each time will help you achieve reliable results.
Nutrition
Calories: 455kcal