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A blue bowl filled with raspberries.
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5 from 9 votes

How to Freeze Raspberries

Extend you summer harvest by freezing fresh berries.
Course Preserving Food
Cuisine American
Prep Time 10 minutes
Freezing Time 4 hours
Total Time 4 hours 10 minutes
Servings 1
Calories 62kcal
Author Kathy Berget

Equipment

Ingredients

  • 1 Fresh Raspberries any amount will work

Instructions

  • Do not wash berries.
  • Place berries in a single layer on a cookie sheet
  • Freeze until fully frozen.
  • Remove raspberries from baking sheet and place in a freezer-safe bag, a vacuum-sealed bag, or freezer-safe container.
  • Place in a deep freeze (without auto-defrost)
  • When needed, simply remove the amount needed and replace the bag back in the freezer

Notes

  • Use the amount of raspberries you have on hand. 
  • Frozen raspberries are best used within one year. 
 

Nutrition

Serving: 1cup | Calories: 62kcal | Carbohydrates: 14g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 181mg | Fiber: 8g | Sugar: 5g | Vitamin C: 31.4mg | Calcium: 30mg | Iron: 0.8mg