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Oven Baked Italian Sausage on a plate.
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5 from 30 votes

How to Bake Italian Sausages

Easy method of cooking Italian sausages by baking them in the oven.
Course Main Dish
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 5 people
Calories 388kcal
Author Kathy Berget

Equipment

  • Cookie Sheet
  • Parchment paper

Ingredients

  • 5 Italian Sausage Links Hot or Sweet sausages
US Customary - Metric

Instructions

  • Preheat your oven to 400°F.
  • Line a baking sheet with parchment paper.
  • Place sausage on baking sheet, leaving space between each sausage.
  • Bake for 20-25 minutes until fully cooked through, flipping once halfway through cook time.
  • Remove from oven and serve hot.

Notes

    • You can select any number of sausages to cook at one time. Just make certain to leave space between each sausage.
    • Parchment paper makes for easier cleanup. You can bake without if you prefer.
    • If cooking a large number of sausages, you may want to use two baking sheets. Rotate the location of baking sheets in the oven halfway through cooking time. This will help ensure even cooking.
    • Sausages are fully cooked when the internal temperature reaches 165°F.

Nutrition

Serving: 1sausage | Calories: 388kcal | Carbohydrates: 1g | Protein: 16g | Fat: 35g | Saturated Fat: 13g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 16g | Cholesterol: 85mg | Sodium: 819mg | Potassium: 283mg | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg