Honey Garlic Pork
A delicious and easy-to-make pork dish with a honey garlic sauce.
Servings 4 people
Calories 424kcal
Equipment
Ingredients
Glaze
- ¼ cup honey
- ¼ cup soy low-sodium
- ¼ cup water
- 1 tablespoon apple cider vinegar
- 3 teaspoons garlic minced
- 1 teaspoon sesame oil
- 1 tablespoon cornstarch
- ⅛ teaspoon red pepper flakes
Pork
- 2 pounds pork loin cut into small cubes
- 1 tablespoon olive oil
- ¼ cup green onions sliced
Instructions
Sauce
- Combine honey, soy sauce, garlic, vinegar, and red pepper flakes.¼ cup honey, ¼ cup soy, 1 tablespoon apple cider vinegar, 3 teaspoons garlic, 1 teaspoon sesame oil, ⅛ teaspoon red pepper flakes
- Place one tablespoon of water in a small bowl and mix with cornstarch. Stir until smooth. Add the remaining water. Stir the cornstarch mixture into the sauce.¼ cup water, 1 tablespoon cornstarch
Pork
- Heat oil on medium-high heat in a large pan. Add pork and cook until browned. Stir to rotate and cook the other side.2 pounds pork loin, 1 tablespoon olive oil
- Reduce the heat to medium and stir in the sauce.
- Cook until simmering and the sauce thickens.Check to make certain the pork is fully cooked, then remove from heat.
- Sprinkle with green onions and serve hot.¼ cup green onions
Notes
- Use a large pan to avoid overcrowding of the pork. If needed, you can cook the pork in two batches.
- Allow the pork to brown for 3-4 minutes before moving it around. This helps develop a nice sear on one side, which adds flavor.
- Don't overcook the pork, or it will become dry and tough.
- Serve hot over rice or noodles.
Nutrition
Calories: 424kcal | Carbohydrates: 21g | Protein: 52g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 143mg | Sodium: 123mg | Potassium: 910mg | Fiber: 0.4g | Sugar: 18g | Vitamin A: 139IU | Vitamin C: 3mg | Calcium: 43mg | Iron: 2mg