Fried Zucchini

5 from 21 votes

Crispy golden fried zucchini slices

Course Appetizer

Cuisine American

Prep Time 10

Cook Time 10

Total Time 20

Servings people

Calories 255kcal

Place flour in a bowl
¼ cup flour
Mix panko, Parmesan, salt, pepper and garlic powder in a bowl
½ cup panko bread crumbs, ¼ cup Parmesan cheese, ¼ teaspoon salt, ¼ teaspoon pepper, ¼ teaspoon garlic powder
Beat eggs in a third bowl
2 eggs
Slice zucchini approximately ¼" thick
2 zucchini
Dip zucchini slices into flour, then into the eggs and finally into the bread crumbs. Press bread crumbs firmly onto zucchini
Place a thin layer of oil in a pan and heat over medium high
When oil is hot, but not smoking, add breaded zucchini. Cook 2-3 minutes on each side until golden.
¼ cup oil

If you like zucchini a bit softer, slice zucchini a bit thinner. Cook for the same amount of time.
You don't need a lot of oil. Use ¼ - ⅓ cup. You just want a thin layer of oil on your pan.
Heat oil over medium high heat. To test if oil is hot enough, drop a few pieces of panko into pan. If the oil sizzles, your pan is ready.
Do not overcrowd pan. Cook zucchini in batches if needed
Serve zucchini while still warm or hot!