Flatbread Pizza
Easy-to-make pizzas using cooked flatbread crusts and your favorite toppings.
Servings 4 pizzas
Calories 522kcal
Equipment
- Cookie Sheet
- Pizza Cutter
Ingredients
- 4 Flatbread pizza crusts Naan or other precooked crusts
- 1 cup Marinara sauce Can also use pesto
- 1 cup Mozzarella cheese shredded
- ¼ cup Pepperoni
- ¼ cup Sliced mushrooms
- ¼ cup Black olives sliced
- Freshly grated Parmesan optional
Instructions
- Preheat oven to 425°F.
- Place flatbread on a baking sheet. You might need to use two baking sheets.4 Flatbread pizza crusts
- Cover each flatbread with sauce, then top with shredded cheese. Add your favorite toppings to each pizza.1 cup Marinara sauce, 1 cup Mozzarella cheese, ¼ cup Pepperoni, ¼ cup Sliced mushrooms, ¼ cup Black olives
- Sprinkle with freshly grated Parmesan. (optional)Freshly grated Parmesan
- Bake in preheated 425°F oven for 12-15 minutes until the pizzas are hot and bubbly.
- Remove from oven. Allow pizzas to rest for 1-2 minutes before slicing.
Notes
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- Preheat your oven - Make certain your oven is fully heated to 425°F before adding your pizzas.
- Use your favorite toppings - Add your favorite pizza toppings. Use sliced salami, Canadian bacon, pineapple, bell peppers, or cooked Italian sausage.
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- Don't overload the toppings - While it's fun to add your favorites, if you add too many toppings, the pizza may take too long to cook.
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- Shred your own cheese - Many preshredded cheeses have additives that may prevent the cheese from melting.
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- Wait to slice - Let the pizza rest for a few minutes when it comes out of the oven before slicing.
Nutrition
Serving: 1pizza | Calories: 522kcal | Carbohydrates: 63g | Protein: 18g | Fat: 21g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 39mg | Sodium: 1556mg | Potassium: 245mg | Fiber: 3g | Sugar: 7g | Vitamin A: 488IU | Vitamin C: 4mg | Calcium: 235mg | Iron: 1mg