Fajita Seasoning
A homemade blend of seasonings perfect for making fajitas or tacos.
Servings 1 batch
Calories 10kcal
Equipment
- Whisk
- Measuring Cups
- Measuring Spoons
Ingredients
- ¼ cup chili powder
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 2 teaspoons ground cumin
- 2 teaspoons paprika
- 1 teaspoon salt coarse salt like a kosher salt
- ½ teaspoon black pepper
- ½ teaspoon red pepper flakes
Instructions
- Combine all spices together¼ cup chili powder, 1 tablespoon garlic powder, 1 tablespoon onion powder, 2 teaspoons ground cumin, 2 teaspoons paprika, 1 teaspoon salt, ½ teaspoon black pepper, ½ teaspoon red pepper flakes
- Store in an airtight container at room temperature
Notes
Variations
- Recipe yields approximately ½ cup of seasoning
- Use cayenne pepper instead of red chili flakes
- Add 1 teaspoon of brown sugar, if you want a bit of sweetness
- Add ½ teaspoon of ground oregano
- Use smoked paprika instead of regular paprika
- Add a bit of chipotle powder for a little smokieness and a little spice
Nutrition
Serving: 1teaspoon | Calories: 10kcal | Carbohydrates: 2g | Protein: 0.5g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 139mg | Potassium: 63mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 828IU | Vitamin C: 0.1mg | Calcium: 12mg | Iron: 1mg