Cranberry Apple Crisp

5 from 1 vote

A delicious dessert made with cranberries and apples and topped with an oatmeal topping.

Course Dessert

Cuisine American

Prep Time 15

Cook Time 40

Total Time 55

Servings people

Calories 329kcal

Combine apples, cranberries, brown sugar, and flour together in a bowl. Mix gently to combine.
3 cups chopped apples, 3 cups cranberries, ¾ cup brown sugar, 3 tablespoons flour
Pour filling into a lightly greased 7x11 inch baking dish with deep sides.
In the same mixing bowl, add flour, oats, brown sugar, cinnamon, nutmeg, and salt with the melted butter.
1 cup flour, 1 cup old fashioned oats, ½ cup brown sugar, ¼ cup butter, ½ teaspoon ground cinnamon, ⅛ teaspoon ground nutmeg, ⅛ teaspoon salt
Crumble the topping over the fruit filling.
Bake in preheated 350°F oven for 40-45 minutes until the fruit is bubbly around the edges and the topping is golden. brown.
Allow the crisp to cool for at least 10-15 minutes before serving. Serve warm or at room temperature.

Use apples that are great for baking. You want the apple to hold up and not just turn to mush. Some options include Fuji, Granny Smith, Honey Crisp, or Braeburn.
If using frozen cranberries, increase the baking time by 10-15 minutes.
If the crisp is browning too quickly, tent it loosely with a piece of foil.
Cook until the crisp is bubbling around the edges and the topping is golden brown.
Allow the finished crisp to cool for 10-15 minutes before serving.
Serve with a scoop of vanilla ice cream or a dollop of whipped cream.