Chicken Soup with Pasta
A comforting chicken soup made with tender chicken, vegetables, and pasta in a flavorful broth.
Servings 6 people
Calories 225kcal
Ingredients
- 1 small onion diced
- 3 large carrots diced
- 2 stalks celery diced
- 2 cloves garlic minced
- 1 Tablespoon olive oil
- 10 cups homemade chicken broth
- 2 bay leaves
- 1 cup cooked chicken chopped or shredded
- 1 cup small salad macaroni pasta uncooked
- ½ - 1 teaspoon salt adjust to your liking
- 1 teaspoon pepper
Instructions
- Heat olive oil in a large pot.1 Tablespoon olive oil
- Add onions, carrots and celery. Saute on medium heat for 3-5 minutes.1 small onion, 3 large carrots, 2 stalks celery
- Add garlic, stir for 30 seconds, just until fragrant.2 cloves garlic
- Add broth and bay leaves. Simmer for 20-30 minutes10 cups homemade chicken broth, 2 bay leaves
- Add pasta. Simmer for 5 minutes..1 cup small salad macaroni pasta
- Add chicken. Simmer for 3-5 minutes until chicken is heated through and pasta is cooked.1 cup cooked chicken
- Add salt and pepper.½ - 1 teaspoon salt, 1 teaspoon pepper
- Remove bay leaves, serve.
Notes
If you use store bought broth, you will not need the full amount of salt. Add to taste.
Nutrition
Calories: 225kcal | Carbohydrates: 23g | Protein: 16g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 17mg | Sodium: 524mg | Potassium: 439mg | Sugar: 1g | Vitamin A: 125IU | Vitamin C: 0.5mg | Calcium: 28mg | Iron: 1.6mg