Breakfast Sausage in Oven
Cooking breakfast sausage links or patties in the oven.
Servings 1 batch
Calories 1379kcal
Equipment
- Cookie Sheet
- Parchment paper
Ingredients
- 1 pound breakfast sausage links or patties any amount of links or patties may be used
Instructions
- Preheat your oven to 400°F
- Place sausages on a baking sheet. I like to line my baking sheet with parchment paper for easier cleanup, but leaving it uncovered is fine too.
- Bake in oven for 15-20 minutes, rotating the sausages once halfway through cooking time.
- Check to make certain sausages are fully cooked through. Internal temperature should reach 160°F.
- Serve hot.
Notes
- Use parchment paper for easier cleanup.
- Leave a bit of space between sausages.
- Use links or patties.
- If using patties and you are not using parchment paper, lightly spray the baking sheet with a nonstick spray before adding the patties.
- Turn, rotate or flip the sausage partway through cook time.
- Sausages are fully cooked when there is no longer pink inside or they reach 160°F.
- Cooking time will vary depending on the size of your sausages, the amount of sausages you are cooking and your oven.
- You can cook any amount of sausage as long as it fits on the pan.
Nutrition
Calories: 1379kcal | Protein: 68g | Fat: 120g | Saturated Fat: 40g | Polyunsaturated Fat: 16g | Monounsaturated Fat: 54g | Trans Fat: 1g | Cholesterol: 327mg | Sodium: 2885mg | Potassium: 1125mg | Vitamin A: 340IU | Vitamin C: 3mg | Calcium: 41mg | Iron: 5mg