Blueberry Watermelon Salad
Simple, fresh salad with watermelon, blueberries, lime juice, and mint.
Servings 6 people
Calories 84kcal
Ingredients
- 8 cups watermelon cubed
- 1 cup blueberries
- ¼ cup freshly squeezed lime juice
- 2 teaspoons honey
- 1 teaspoon fresh mint cut into thin strips
Instructions
- Combine lime juice, honey, and mint together. Stir until the honey has dissolved.¼ cup freshly squeezed lime juice, 2 teaspoons honey, 1 teaspoon fresh mint
- Cut watermelon into bite-sized cubes and place in a bowl along with the blueberries.8 cups watermelon, 1 cup blueberries
- Pour dressing over the top of the fruit. Toss gently to coat.
- Serve right away or cover and refrigerate. Toss gently before serving.
Notes
- This salad is best served the same day it is made.
- If making ahead of time, gently toss just before serving.
- Cover and refrigerate any leftover salad.
Nutrition
Calories: 84kcal | Carbohydrates: 22g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 3mg | Potassium: 259mg | Fiber: 1g | Sugar: 17g | Vitamin A: 1172IU | Vitamin C: 22mg | Calcium: 17mg | Iron: 1mg