Baked Mini Donuts
Baked donuts with powdered sugar
Servings 24 donuts
Calories 56kcal
Equipment
- Measuring Cups
- Measuring Spoons
- Mini Donut Pan
Ingredients
Dry Ingredients
- 1 cup flour
- ½ cup sugar
- 1 teaspoon baking powder
- ¼ teaspoon salt
Wet Ingredients
- ½ cup milk
- 1 egg
- 1 tablespoon oil
- ½ teaspoon vanilla
Topping
- ½ cup powdered sugar
Instructions
- Mix dry ingredients together.1 cup flour, ½ cup sugar, 1 teaspoon baking powder, ¼ teaspoon salt
- Mix wet ingredients together.½ cup milk, 1 egg, 1 tablespoon oil, ½ teaspoon vanilla
- Add wet ingredients to the dry ingredients and mix.
- Spray a mini donut pan with a non-stick spray.
- Spoon batter into donut pan filling each compartment ¾ full.
- Bake in a preheated 350 degree oven for 8-10 minutes.
- Let cool for 2 minutes and then remove from pan.
- When donuts are completely cooled, roll each donut in powdered sugar. Tap off excess sugar.½ cup powdered sugar
Video
Notes
Tips:
- Use a mini donut pan
- Spray pan with a non-stick spray for each batch
- Bake just 8-10 minutes. Donuts should come out clean when tested with a toothpick.
- Let cool for at least 2 minutes before removing from pan.
- Flip pan upside down to release donuts. Use the tip of a knife to release any that stick to pan.
- Continue to cool on a baking rack.
- Dip cooled donuts in powdered sugar.
- Donuts are best eaten the same day they are made.
- Make certain pan has been sprayed with a non-stick spray
- Use a spoon and scoop up batter
- Pour batter by spoonful into pan
- Fill pans ¾ of the way full
Nutrition
Serving: 1donut | Calories: 56kcal | Carbohydrates: 10g | Cholesterol: 7mg | Sodium: 29mg | Potassium: 31mg | Sugar: 6g | Vitamin A: 20IU | Calcium: 15mg | Iron: 0.3mg