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Pouring a salad dressing over a salad.
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5 from 18 votes

Asian Salad Dressing

A flavor dressing made with Asian flavors. Perfect for drizzling over salads or using as a marinade.
Course Salad
Cuisine American, Asian
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 batch
Calories 59kcal
Author Kathy Berget

Equipment

  • Measuring Cups
  • Measuring Spoons

Ingredients

  • ¼ cup olive oil
  • 3 tablespoons rice wine vinegar
  • 2 tablespoons soy sauce low sodium
  • 1 tablespoon honey
  • 2 teaspoons sesame oil
  • 1 teaspoon ginger powder
  • 1 teaspoon garlic minced
  • 1 pinch red pepper flakes
  • 1 pinch salt if needed
US Customary - Metric

Instructions

  • Place all ingredients in a jar with a tight fitting lid.
  • Place lid on jar and shake vigourously.
  • Use right away, or refrigerate until needed.

Notes

  • Refrigerate the dressing and use it within two weeks.
  • Always shake it well before using it to redistribute the contents.
  • Store in the refrigerator and use within two weeks.
  • After refrigerating, remove for 5-10 minutes before using.

Nutrition

Serving: 1tablespoon | Calories: 59kcal | Carbohydrates: 2g | Protein: 0.4g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 187mg | Potassium: 12mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 3IU | Vitamin C: 0.1mg | Calcium: 2mg | Iron: 0.2mg