Beer battered fish with a crunchy coating and tender flaky fish.
Mix dry ingredients together in a bowl. Add beer and stir. Mixture should be like pancake batter.
Add 1 1/2 -2 inches oil to pan. Heat oil to 375 degrees.
Pat fish fillets dry with a paper towel. Dip fish, one at a time, into beer batter. Add to heated oil. Cook 3-4 pieces at a time so pan is not overcrowded.
Cook 2-3 minutes per side. Place cooked fish on a baking sheet lined with a baking rack. Place in a preheated 250 degree oven to keep warm while remaining fish cooks.
Repeat until all fish is cooked.
I use Walleye fish, but any light fish will work.
Use a light pilsner beer.
This recipe makes a large amount of batter. There is enough to dredge all fillets and there will be extra batter leftover.