Pesto Grilled Cheese
Grilled cheese sandwich with pesto, tomatoes, Gouda and Parmesan cheeses.
Servings: 4 people
- 8 slices sourdough bread
- 1/4 cup butter softened
- 1/4 cup pesto
- 2 tomatoes sliced
- 1/4 cup Parmesan cheese shredded
- 8 slices Gouda cheese
Butter one side of each slice of bread.
Place 4 buttered slices on a cutting board or baking sheet with the buttered side down.
Spread pesto onto each of the 4 slices. Add tomatoes, Parmesan and Gouda cheeses. Place remaining bread on top with buttered side up.
Preheat a griddle or a cast iron skillet on medium heat. Place 1-2 sandwiches on griddle. Cook for 2-3 minutes until bottom bread is nicely browned. Flip sandwiches and continue cooking for 2-3 more minutes until other side is brown and cheese is melted throughout. Repeat with remaining sandwiches.
Calories: 781kcal | Carbohydrates: 77g | Protein: 34g | Fat: 38g | Saturated Fat: 21g | Cholesterol: 104mg | Sodium: 1497mg | Potassium: 382mg | Fiber: 4g | Sugar: 7g | Vitamin A: 1566IU | Vitamin C: 9mg | Calcium: 585mg | Iron: 5mg