Homemade tart lime sherbet
Mix lime juice, lime zest and sugar together in a pitcher. Stir until sugar is completely dissolved.
Stir in milk. The mixture will slightly thicken. This is okay!
Add mixture to ice cream mixture. Churn for 20-30 minutes, depending on your mixer.
Remove sherbet from ice cream maker and place into a freezer safe container. Freeze for at least 2 hours prior to serving.
You may need to let sherbet sit at room temperature for 10 minutes prior to scooping if mixture is too hard.