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Fresh rhubarb baked with a sweet oatmeal topping! This rhubarb crisp is a family favorite!
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5 from 4 votes

Rhubarb Crisp

Rhubarb topped with a crispy oatmeal topping.
Prep Time15 mins
Cook Time45 mins
Total Time1 hr
Course: Dessert
Cuisine: American
Keyword: dessert recipes, rhubarb crips, rhubarb crisp recipe, rhubarb desserts, rhubarb recipe
Servings: 8 people
Calories: 263kcal
Author: Kathy


Rhubarb Filling

  • 5 cups rhubarb cut into 1 inch pieces
  • 2/3 cups brown sugar
  • 2 Tablespoons corn starch
  • 1 teaspoon cinnamon


  • 2 cups oatmeal
  • 1/2 cup brown sugar
  • 1/2 teaspoon cinnamon
  • 6 Tablespoons butter melted



  • Place rhubarb, sugar, corn starch and cinnamon in a bowl. Mix until rhubarb is coated with all ingredients.
  • Place rhubarb mixture in a greased 9 x 13 baking dish. 


  • Place oatmeal, brown sugar, cinnamon and butter into a bowl and stir.
  • Spread oat mixture over rhubarb mixture. 
  • Bake in a 350 degree oven for 45 minutes.
  • Serve warm with ice cream or whipped cream. 


To reheat, warm in a 350 degree oven for 15 minutes. 


Calories: 263kcal | Carbohydrates: 44g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 22mg | Sodium: 89mg | Potassium: 303mg | Fiber: 2g | Sugar: 32g | Vitamin A: 340IU | Vitamin C: 6.1mg | Calcium: 102mg | Iron: 0.9mg