5 from 4 votes
Fresh rhubarb baked with a sweet oatmeal topping! This rhubarb crisp is a family favorite!
Rhubarb Crisp
Prep Time
15 mins
Cook Time
45 mins
Total Time
1 hr
 

Rhubarb topped with a crispy oatmeal topping.

Course: Dessert
Cuisine: American
Keyword: dessert recipes, rhubarb crips, rhubarb crisp recipe, rhubarb desserts, rhubarb recipe
Servings: 8 people
Calories: 263 kcal
Author: Kathy
Ingredients
Rhubarb Filling
  • 5 cups rhubarb cut into 1 inch pieces
  • 2/3 cups brown sugar
  • 2 Tablespoons corn starch
  • 1 teaspoon cinnamon
Topping
  • 2 cups oatmeal
  • 1/2 cup brown sugar
  • 1/2 teaspoon cinnamon
  • 6 Tablespoons butter melted
Instructions
Filling
  1. Place rhubarb, sugar, corn starch and cinnamon in a bowl. Mix until rhubarb is coated with all ingredients.

  2. Place rhubarb mixture in a greased 9 x 13 baking dish. 

Topping
  1. Place oatmeal, brown sugar, cinnamon and butter into a bowl and stir.

  2. Spread oat mixture over rhubarb mixture. 

  3. Bake in a 350 degree oven for 45 minutes.

  4. Serve warm with ice cream or whipped cream. 

Recipe Notes

To reheat, warm in a 350 degree oven for 15 minutes. 

Nutrition Facts
Rhubarb Crisp
Amount Per Serving
Calories 263 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 5g31%
Cholesterol 22mg7%
Sodium 89mg4%
Potassium 303mg9%
Carbohydrates 44g15%
Fiber 2g8%
Sugar 32g36%
Protein 2g4%
Vitamin A 340IU7%
Vitamin C 6.1mg7%
Calcium 102mg10%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.