Delicate pastry made with puff pastry and filled with jam.
Roll out pastry dough. If using homemade dough, roll to 8" X 16". If using store bought dough, use both sheets. Roll each out slightly larger than original size.
Cut dough into 4" squares using a pizza wheel or a sharp knife
Move each square to a parchment lined baking sheet.
Place 1-2 teaspoons of jam in center of each square.
Make slits on the corners of each square.
Fold one corner of each triangle piece towards the center. Press down firmly. Repeat with remaining corners.
Mix egg and water together in a bowl.
Brush egg wash across entire surface of pastry.
Sprinkle with sugar.
Bake in a preheated 425 degree oven for 15 minutes.
Use your favorite jam as a filling.