5 from 1 vote
Homemade pork breakfast sausage
Homemade Pork Breakfast Sausage
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Homemade breakfast sausage
Course: Breakfast
Cuisine: American
Keyword: breakfast sausage recipe, homemade sausage recipe
Servings: 4 people
Calories: 305 kcal
Author: Kathy
  • 1 pound ground pork
  • 3/4 teaspoon ground sage
  • 1 teaspoon salt
  • 1/2 teaspoon ground white pepper
  • 1/4 teaspoon red pepper flakes
  • 1 1/2 teaspoons brown sugar
  • 1/4 teaspoon garlic powder
  1. Mix all ingredients together in a mixing bowl.
  2. Form into 8 patties.

  3. Cook in a fry pan until sausage is cooked all the way through. 

Recipe Notes

The sausage can be eaten right away, but it is better if you can let the flavors develop. Cover bowl of mixed sausage and refrigerate for at least one hour.

To freeze: Mix all ingredients together. Place in a freezer zip top bag or wrap in butcher paper. Label and freeze. 

Nutrition Facts
Homemade Pork Breakfast Sausage
Amount Per Serving
Calories 305 Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 8g50%
Cholesterol 81mg27%
Sodium 647mg28%
Potassium 325mg9%
Carbohydrates 1g0%
Sugar 1g1%
Protein 19g38%
Vitamin A 35IU1%
Vitamin C 0.8mg1%
Calcium 16mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.