5 from 5 votes
Delicious homemade oatmeal dinner rolls
Oatmeal Dinner Rolls
Prep Time
2 hrs
Cook Time
15 mins
Total Time
2 hrs 15 mins
Dinner rolls made with whole grain oats.
Course: Bread
Cuisine: American
Keyword: dinner rolls with oatmeal, homemade rolls, oatmeal dinner rolls
Servings: 24 Rolls
Calories: 191 kcal
Author: Kathy
  • 2 Cups milk , warmed
  • 4 1/2 teaspoons yeast (2 packages)
  • 1/3 cup sugar
  • 1 1/2 cups old fashioned oats not quick cooking or 1 minute oats
  • 1/2 cup butter melted
  • 1 teaspoon salt
  • 2 eggs
  • 5 1/2 - 6 Cups flour
  • 2 Tablespoon butter melted
  1. Add milk, sugar, yeast and oats to a large mixing bowl. Stir and let rest for 10 minutes until bubbly.
  2. Add 2 cups flour, butter, salt, eggs. Mix.
  3. Continue adding flour, 1 cup at a time. You might not need to add all the flour.
  4. Knead dough for 5 minutes by stand mixer, or 10 minutes by hand.
  5. Place in a lightly sprayed bowl, cover and let rise until doubled.

  6. Lightly punch down and divide dough into quarters. Take each quarter and divide into 24 equal sized pieces. Shape each piece by cupping your hand over the dough and rotating in a circular motion.  Place rolls on a lightly sprayed baking sheet. If you want soft sides, place rolls next together. If you want a round roll browned all over, space your rolls apart.

  7. Cover and let rise, about 30-45 minutes.
  8. Just before baking, brush tops lightly with melted butter.
  9. Bake at 400 degrees for 15-18 minutes.

  10. Brush with melted butter when they come out of the oven.
  11. Transfer rolls to a cooling rack.

Recipe Video

Nutrition Facts
Oatmeal Dinner Rolls
Amount Per Serving
Calories 191 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 3g19%
Cholesterol 28mg9%
Sodium 154mg7%
Potassium 99mg3%
Carbohydrates 28g9%
Fiber 1g4%
Sugar 3g3%
Protein 5g10%
Vitamin A 200IU4%
Calcium 33mg3%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.