Place in a lightly sprayed bowl, cover and let rise until doubled.
Lightly punch down and divide dough into quarters. Take each quarter and divide into 24 equal sized pieces. Shape each piece by cupping your hand over the dough and rotating in a circular motion. Place rolls on a lightly sprayed baking sheet. If you want soft sides, place rolls next together. If you want a round roll browned all over, space your rolls apart.
Bake at 400 degrees for 15-18 minutes.
Transfer rolls to a cooling rack.