5 from 1 vote
Spaghetti Squash
Spaghetti Squash
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
 
Easy cook spaghetti squash
Course: Vegetable
Cuisine: American
Keyword: how to cook spaghetti squash, spaghetti squash
Servings: 4 people
Calories: 74 kcal
Author: Kathy
Ingredients
  • 1 Whole Spaghetti Squash
Instructions
  1. Poke a few holes in squash with a fork. Place whole spaghetti squash in a large stock pot filled with water. Put lid on and bring to a boil.

  2. Once boiling, rotate squash every 5 minutes.
  3. After 15 min, pierce skin lightly with a paring knife. You are looking for very little resistance in the skin and flesh. Once it feels soft, it is done! (20-30 minutes depending on size of your squash)
  4. Remove squash from boiling water and let cool for at least 10 minutes, or until you can handle squash.
  5. Halve, remove seed, and use a fork to loosen all the spaghetti strands.
Nutrition Facts
Spaghetti Squash
Amount Per Serving
Calories 74 Calories from Fat 9
% Daily Value*
Fat 1g2%
Sodium 41mg2%
Potassium 260mg7%
Carbohydrates 16g5%
Fiber 3g13%
Sugar 6g7%
Protein 1g2%
Vitamin A 290IU6%
Vitamin C 5mg6%
Calcium 56mg6%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.