5 from 1 vote
Rhubarb Muffins
Rhubarb Muffins
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
 
The perfect rhubarb muffin!
Course: Breakfast, Muffins, Quick Bread
Cuisine: American
Keyword: muffins with rhubarb, rhubarb muffins
Servings: 15 muffins
Calories: 204 kcal
Author: Kathy
Ingredients
  • 2 Cups flour
  • 3/4 cup granulated sugar
  • 2 1/2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon baking soda
  • 1 cup sour cream
  • 8 Tablespoons butter melted and cooled slightly
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 1/2 Cups diced rhubarb
Topping
  • 3 Tablespoons granulated sugar
  • 1/2 teaspoon cinnamon
Instructions
  1. Mix dry ingredients together in a large bowl.
  2. In a separate bowl mix sour cream, melted butter, eggs and vanilla until smooth.
  3. Lightly add sour cream mixture into the dry ingredients. Stir until incorporated.
  4. Mix in rhubarb.
  5. Divide into muffin cups sprayed or lined with paper liners.
  6. Mix topping and sprinkle over tops of muffin batter.
  7. Bake in a preheated 400 degree oven for 18-22 minutes.
Recipe Notes

Rhubarb should be cut into small pieces; 1/4 to 1/2 inch.

Nutrition Facts
Rhubarb Muffins
Amount Per Serving
Calories 204 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 5g31%
Cholesterol 45mg15%
Sodium 111mg5%
Potassium 150mg4%
Carbohydrates 26g9%
Sugar 13g14%
Protein 2g4%
Vitamin A 325IU7%
Vitamin C 1.2mg1%
Calcium 65mg7%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.