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Homemade Guacamole
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5 from 4 votes


Homemade guacamole
Prep Time15 mins
Total Time15 mins
Course: Appetizer, Condiment
Cuisine: Mexican
Keyword: easy guacamole, guacamole, guacamole recipe, homemade guacamole
Servings: 12 people
Calories: 84kcal
Author: Kathy


  • 3 large avocados
  • 1/2 cup tomato diced
  • 1/2 cup onion diced
  • 1/2 lime juiced
  • salt and pepper to taste


  • Cut avocado in half and scoop out meat into a bowl. Mash lightly with a fork.
  • Add onion and tomato.
  • Squeeze lime juice over mixture.
  • Stir lightly, just until incorporated.
  • Add salt and pepper to taste.
  • Serve or wrap with plastic and refrigerate.


Tips for making great guacamole

  • Make certain avocados are ripe
  • Cut tomato in half and scrape out seeds and watery pulp. This helps make certain the guacamole doesn't become too watery. 
  • Cut tomatoes and onions in a small diced size
  • Use only fresh squeezed lime juice for the best taste
  • Add salt and pepper to taste
  • If making ahead of time, cover with plastic wrap making certain plastic wrap is directly on the surface of the guacamole. Stir before serving.
To freeze guacamole, place in a freezer safe container. Place plastic wrap directly on guacamole and press down lightly. Place lid on container. When ready to use, allow enough time to defrost before using. If a brownish liquid has formed, just pour off. Stir before serving.


Serving: 0.25cup | Calories: 84kcal | Carbohydrates: 5g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 4mg | Potassium: 268mg | Fiber: 4g | Sugar: 1g | Vitamin A: 125IU | Vitamin C: 7mg | Calcium: 8mg | Iron: 1mg