5 from 1 vote
Homemade Guacamole
Prep Time
15 mins
Total Time
15 mins

Homemade guacamole

Course: Appetizer, Condiment
Cuisine: Mexican
Keyword: easy guacamole, guacamole, guacamole recipe, homemade guacamole
Servings: 6 people
Calories: 167 kcal
Author: Kathy
  • 3 large avocados
  • 1/2 cup tomato diced
  • 1/2 large onion diced
  • 1/2 lime juiced
  • salt and pepper to taste
  1. Cut avocado in half and scoop out meat into a bowl. Mash lightly with a fork.
  2. Add onion and tomato.
  3. Squeeze lime juice over mixture.
  4. Stir lightly, just until incorporated.
  5. Add salt and pepper to taste.
  6. Serve or wrap with plastic and refrigerate.
Recipe Notes

To freeze, place in a freezer safe container. Place plastic wrap directly on guacamole and press down lightly. Place lid on container. When ready to use, allow enough time to defrost before using. If a brownish liquid has formed, just pour off. Stir before serving.

Nutrition Facts
Amount Per Serving
Calories 167 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 2g13%
Sodium 8mg0%
Potassium 530mg15%
Carbohydrates 10g3%
Fiber 7g29%
Sugar 1g1%
Protein 2g4%
Vitamin A 250IU5%
Vitamin C 13.2mg16%
Calcium 14mg1%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.