Roasted garlic adds a mellow garlicky flavor.
how to make hummus, hummus, hummus with garlic
Servings: 8 People
Calories: 92 kcal
chickpeas - 15.5 oz
drained and rinsed
medium heads garlic
fresh squeezed lemon juice
Salt and pepper to taste
Add tahini to food processor. Puree until smooth.
Add Olive Oil, lemon juice and garlic, puree
Add 1/2 -1 teaspoon salt - start with 1/2, and taste before adding the whole teaspoon
If hummus seems too stiff, you can add a bit more olive oil, or add a tablespoon of water.
Drizzle olive oil on top before serving.
Serve with fresh veggies or pita chips.
Roasted Garlic Hummus
Amount Per Serving
Calories from Fat 81
% Daily Value*
Saturated Fat 1g6%
Vitamin C 0.9mg1%
* Percent Daily Values are based on a 2000 calorie diet.