Roasted Garlic Hummus
Roasted garlic adds a mellow garlicky flavor.
Servings: 8 People
- 1/4 cup tahini
- 1 can chickpeas - 15.5 oz drained and rinsed
- 2 medium heads garlic roasted
- 3 Tablespoons Olive Oil
- 1/4 fresh squeezed lemon juice
- Salt and pepper to taste
Add tahini to food processor. Puree until smooth.
Add chickpeas, puree
Add Olive Oil, lemon juice and garlic, puree
Add 1/2 -1 teaspoon salt - start with 1/2, and taste before adding the whole teaspoon
If hummus seems too stiff, you can add a bit more olive oil, or add a tablespoon of water.
Drizzle olive oil on top before serving.
Serve with fresh veggies or pita chips.
Calories: 92kcal | Carbohydrates: 1g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 34mg | Vitamin C: 0.9mg | Calcium: 12mg | Iron: 0.4mg