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+ servings
Hummus in a bowl surrounded by fresh cut veggies.
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5 from 1 vote

Roasted Garlic Hummus

Roasted garlic adds a mellow garlicky flavor.
Prep Time15 mins
Total Time15 mins
Course: Appetizer
Cuisine: American
Keyword: how to make hummus, hummus, hummus with garlic
Servings: 8 People
Calories: 92kcal
Author: Kathy


  • 1/4 cup tahini
  • 1 can chickpeas - 15.5 oz drained and rinsed
  • 2 medium heads garlic roasted
  • 3 Tablespoons Olive Oil
  • 1/4 fresh squeezed lemon juice
  • Salt and pepper to taste


  • Add tahini to food processor. Puree until smooth.
  • Add chickpeas, puree
  • Add Olive Oil, lemon juice and garlic, puree
  • Add 1/2 -1 teaspoon salt - start with 1/2, and taste before adding the whole teaspoon
  • If hummus seems too stiff, you can add a bit more olive oil, or add a tablespoon of water.
  • Drizzle olive oil on top before serving.
  • Serve with fresh veggies or pita chips.


Calories: 92kcal | Carbohydrates: 1g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 34mg | Vitamin C: 0.9mg | Calcium: 12mg | Iron: 0.4mg