Stuffed Mushrooms with Sausage

5 from 32 votes

Sausage stuffed mushrooms

Course Appetizer

Cuisine American

Prep Time 30

Cook Time 45

Total Time 1 15

Servings mushrooms

Calories 103kcal

Pop stems from mushrooms. Chop and add to mixing bowl
24 mushrooms
Add uncooked sausage, bread crumbs, sherry, and cheeses to bowl
1 pound pork sausage, ½ cup panko bread crumbs, 1 Tablespoon sherry, 2 cups Shredded Mozzarella cheese, ½ cup Shredded Parmesan cheese
Mix mixture with your hands until well combined.
Fill each mushroom with stuffing. Stuffing should sit high above mushroom cap.
Place on a baking sheet.
Bake 45 minutes in a 350 degree oven until sausage is fully cooked through.
Serve while still warm.

Use a rimmed baking sheet to catch all the juices during baking
The stuffed mushrooms can be made ahead of time and then just bake when you need them.
To make ahead of time, you can assemble, refrigerate and then bake when ready or you can fully bake the mushrooms. Then allow them to cool and refrigerate. The mushrooms can be reheated in a 350°F oven for 10-15 minutes until heated through.