Refried beans made in the crock pot. Can be portioned and frozen for quick dinners.
Side Dish, Vegetable
beans, crock pot, Mexican beans, refried beans
Servings: 12 servings
Calories: 132 kcal
dried pinto beans
skin remove and halved
stem and seeds removed
Put beans in a crock pot.
Cover with water. Water level should be about 3 inches above top of beans.
Add onion, garlic, and peppers.
Cook on high for 6 hours until beans are cooked through.
Using a slotted spoon, transfer mixture to a food processor. Pulse until smooth. You will need to do several batches of this step.
Add salt to taste.
Recipe can be doubled, depending on size of crock pot.
Anaheim peppers can be substituted for jalapenos.
If you like spicier beans, leave seeds in peppers.
Crock Pot Refried Beans
Amount Per Serving
% Daily Value*
Vitamin C 2.8mg3%
* Percent Daily Values are based on a 2000 calorie diet.