5 from 5 votes
Crock Pot Refried Beans
Crock Pot Refried Beans
Prep Time
5 mins
Cook Time
6 hrs
Total Time
6 hrs 5 mins
 
Refried beans made in the crock pot. Can be portioned and frozen for quick dinners.
Course: Side Dish, Vegetable
Cuisine: Mexican
Keyword: beans, crock pot, Mexican beans, refried beans
Servings: 12 servings
Calories: 132 kcal
Author: Kathy
Ingredients
  • 1 pound dried pinto beans
  • 1 whole onion skin remove and halved
  • 4 cloves garlic
  • 1 whole jalapeno pepper stem and seeds removed
  • 2 teaspoons salt
Instructions
  1. Put beans in a crock pot.
  2. Cover with water. Water level should be about 3 inches above top of beans.
  3. Add onion, garlic, and peppers.
  4. Cook on high for 6 hours until beans are cooked through.
  5. Using a slotted spoon, transfer mixture to a food processor. Pulse until smooth. You will need to do several batches of this step.
  6. Add salt to taste.
Recipe Notes

Recipe can be doubled, depending on size of crock pot.
Anaheim peppers can be substituted for jalapenos.
If you like spicier beans, leave seeds in peppers.

Nutrition Facts
Crock Pot Refried Beans
Amount Per Serving
Calories 132
% Daily Value*
Sodium 392mg17%
Potassium 530mg15%
Carbohydrates 23g8%
Fiber 5g21%
Protein 8g16%
Vitamin C 2.8mg3%
Calcium 45mg5%
Iron 1.9mg11%
* Percent Daily Values are based on a 2000 calorie diet.