Place as many eggs as you'll use at one time into a bowl. I usually do 2-4 eggs.
12 eggs
Lightly scramble eggs so the yolk and whites are combined. Try not to get too much air into the eggs. You just want them mixed.
Add a pinch of salt. For four eggs, I used about ⅛ of a teaspoon of salt. Place in a container and freeze
salt
For Egg Yolks
Separate eggs and blend yolks together. Add either salt or sugar to yolks and mix. For 6 egg yolks, add either 1 teaspoon sugar or ½ teaspoon salt.
sugar, salt
Place in containers and freeze
For Egg Whites
Add as many egg whites as you'll need into one bowl
Freeze
Notes
Use as many eggs at a time as you'd like
When using farm fresh eggs, you may occasionally run into a spoiled egg. I break each egg into a small dish and then if the egg is good, I add it to the other eggs. This helps prevent spoiling an entire batch if an egg is bad.
Be certain to label each container with the amount of eggs and if you've added anything to the egg mixture.
Use frozen eggs within one year
After freezing, you can remove eggs from containers and place into freezer safe bags or you can keep eggs in original containers