Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Pin
5
from
24
votes
Espresso Chocolate Chip Cookies
Classic chocolate chip cookie with added espresso powder for a subtle hint of coffee.
Course
Cookies
Cuisine
American
Prep Time
15
minutes
minutes
Cook Time
7
minutes
minutes
Total Time
22
minutes
minutes
Servings
36
cookies
Calories
159
kcal
Author
Kathy Berget
Equipment
Measuring Cups
Measuring Spoons
Stand Mixer
Cookie Scoop
Cookie Sheet
Cooling Rack
Ingredients
1
cup
butter (salted butter)
softened
1
cup
brown sugar
½
cup
sugar
2
eggs
1
teaspoon
vanilla
2
cups
flour
1-2
tablespoons
espresso powder
1
teaspoon
baking soda
½
teaspoon
salt
2
cups
chocolate chips
Instructions
Preheat oven to 375°F
Place butter in a mixing bowl and beat until soft and creamy
1 cup butter (salted butter)
Add sugar and brown sugar and mix well until light and fluffy. Mix for about 3-4 minutes
1 cup brown sugar,
½ cup sugar
Add eggs and vanilla and mix to combine
2 eggs,
1 teaspoon vanilla
Add flour, espresso powder, baking soda and salt. Mix until combined
2 cups flour,
1-2 tablespoons espresso powder,
1 teaspoon baking soda,
½ teaspoon salt
Stir in chocolate chips
2 cups chocolate chips
Shape cookies into round balls with a cookie scoop or a spoon and place on an ungreased cookie sheet (or lined with parchment paper)
Bake in a preheated 375°F oven for 10-12 minutes until just golden
Remove from cookie sheet and place on a baking rack until fully cool
Store cool cookies in an airtight container at room temperature for 3-4 days
Notes
Mix butter and sugar mixture together for 3-4 minutes. This makes a light, soft cookie
Use a cookie scoop for evenly sized cookies
Add 1-2 tablespoons of espresso powder. If you like it just a bit stronger, add the full 2 tablespoons
Bake cookies until golden
Allow cookies to fully cool on a baking rack before storing in an airtight container
Eat within 3-5 days or freeze for up to 3 months
Nutrition
Serving:
1
cookie
|
Calories:
159
kcal
|
Carbohydrates:
21
g
|
Protein:
2
g
|
Fat:
8
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
0.3
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
0.2
g
|
Cholesterol:
24
mg
|
Sodium:
115
mg
|
Potassium:
26
mg
|
Fiber:
0.5
g
|
Sugar:
15
g
|
Vitamin A:
193
IU
|
Vitamin C:
0.1
mg
|
Calcium:
21
mg
|
Iron:
1
mg