A delicious cinnamon roll filled with fresh cranberries and orange zest.
In a large mixing bowl add milk, yeast and sugar. Let sit 5-10 minutes until yeast is bubbly.
Add eggs, butter, salt, orange zest and 2 cups of flour. Mix
With mixer running, continue adding flour 1 cup at a time. You might not need all the flour.
Knead for 10 minutes.
Place in a well greased bowl and cover.Let stand until doubled, 60-90 minutes.Punch down and place on a flat surface.
Puree cranberries in a food processor.
Mix in sugar, orange zest and cinnamon.
Roll out dough to a 18 inch by 12 inch rectangle.
Add cranberry filling over the surface of the dough. Leave a small border around all edges.
Roll dough along long side. Pinch edge of dough together to form a seam.
Slice dough into 1 inch slices. Place each slice into a greased baking dish.
Cover dish with plastic wrap and allow rolls to rise for about 30 minutes.
Bake in a preheated 400 degree oven for 20-25 minutes.
Allow sweet rolls to cool in pan for about 10 minutes.
Pour glaze over rolls.