Homemade peach cobbler with a biscuit topping.
Combine peaches, sugar, flour and cinnamon.
Put flour, sugar, baking powder and salt in a food processor. Pulse 2-3 times to mix.
Add butter. Pulse until butter is incorporated and mixture is coarse.
Add milk. Pulse until dough is formed.
Grease a 9 x 13 inch casserole dish.
Stir peach mixture again and add to casserole.
Place dollops of biscuit dough on top of peaches.
Sprinkle 1 teaspoon of sugar on top of biscuit dough.
Bake in a preheated 350 degree oven for 50-55 minutes until topping is browned and filling is bubbly.
2 pounds of peaches is approximately 6 cups of sliced peaches.