5 from 6 votes
Half peeled hard boiled egg cooked in an Instant Pot
Instant Pot Hard Boiled Eggs
Cook Time
5 mins
Wait Time
20 mins
Total Time
5 mins
 

Hard boiled eggs in an electric pressure cooker

Course: Breakfast
Cuisine: American
Keyword: eggs, hard boiled eggs, Instant Pot Eggs
Servings: 12 Eggs
Calories: 62 kcal
Author: Kathy
Ingredients
  • 1 cup water
  • 12 eggs
Instructions
  1. Place water in bottom of Instant Pot container. 

  2. Place rack on bottom of container. Carefully arrange eggs on rack.

  3. Place lid on Instant Pot. Push Pressure Cook, low and set time for 5 minutes.

  4. Instant Pot will begin heating up and will seal once it reaches pressures. Timer will begin once pressurized.  When time is up, allow pot to depressurize naturally. Remove lid

Nutrition Facts
Instant Pot Hard Boiled Eggs
Amount Per Serving (1 egg)
Calories 62 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 1g 5%
Cholesterol 163mg 54%
Sodium 63mg 3%
Potassium 60mg 2%
Protein 5g 10%
Vitamin A 4.8%
Calcium 2.5%
Iron 4.3%
* Percent Daily Values are based on a 2000 calorie diet.