Tuna Cobb Salad
Lightened version of a traditional Cobb Salad made with tuna and a light vinaigrette.
Servings 6 people
Calories 272kcal
Ingredients
Vinaigrette
- 3 Tablespoons Olive Oil
- 1 Tablespoon Red Wine Vinegar
- 1 Tablespoon Shallot minced
- 1 teaspoon Coarse Ground Mustard
- ¼ teaspoon black pepper
- ⅛ teaspoon salt
Salad
- 6 cups Red Leaf Lettuce Chopped
- 2 cups Baby Spinach
- 4 Hard Boiled Eggs Quartered
- 6 Radishes Sliced thin
- Cucumber Peeled and sliced
- ¼ cup Bacon bits
- ½ cup Grape tomatoes halved
- ½ cup Kalamata olives halved
- ¼ Red Onion Sliced thin
- 1 Avocado Chopped
- ¼ cup sprouts
- 1 can Bella Portofino Tuna
Instructions
Vinaigrette
- Place olive oil, red wine vinegar, shallots and mustard, salt and pepper in a glass jar with a lid. Shake jar vigorously. Set aside.
Salad
- In a large salad bowl place lettuce and spinach.
- Add sprouts, hard boiled eggs, radishes, cucumbers, bacon, tomatoes, olives, onions, avocado and sprouts on top of greens.
- Open and drain Bella Portofino Tuna. Place chunked tuna in center of salad.
- Drizzle salad with prepared vinaigrette. Serve.
Nutrition
Calories: 272kcal | Carbohydrates: 5g | Protein: 15g | Fat: 21g | Saturated Fat: 3g | Cholesterol: 138mg | Sodium: 492mg | Potassium: 473mg | Fiber: 3g | Sugar: 1g | Vitamin A: 3405IU | Vitamin C: 9.5mg | Calcium: 46mg | Iron: 1.5mg