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Raspberry Oat Bars
Quick snack bars made with raspberry jam.
Course
Dessert
Cuisine
American
Prep Time
15
minutes
minutes
Cook Time
40
minutes
minutes
Total Time
55
minutes
minutes
Servings
15
bars
Calories
324
kcal
Author
Kathy
Equipment
9 x 13" Baking Dish
Food Processor
Measuring Cups
Measuring Spoons
Ingredients
2
Cups
flour
1
Cup
Old Fashioned Oatmeal
not quick cooking
1
Cup
butter
softened and cut into 1 inch pieces
1
Cup
brown sugar
1 ½
teaspoons
ground cinnamon
1 ⅓
Cups
raspberry jam
⅓
Cup
Old Fashioned Oatmeal
for topping
Instructions
Lightly spray a 9x13 glass baking dish.
Preheat oven to 325 degrees.
In a food processor, put flour, oatmeal, butter, brown sugar and cinnamon. Pulse until all ingredients are combined.
Set one cup aside.
Pour remaining mixture into baking dish. Pat down to bottom and sides of dish.
Spread jam across dry mixture.
With the remaining oat mixture, add ⅓ cup oatmeal. This adds a bit more texture to the topping. Sprinkle over jam.
Bake at 325 for 40-45 minutes.
Let cool before cutting and serving.
Video
Notes
May substitute raspberry jam for you favorite type of jam
Bars may be frozen after they are fully cooled.
If you don't have a food processor, the crust can be made by using very soft, not melted, butter and mixing with an electric mixer on low speed.
Nutrition
Serving:
1
bar
|
Calories:
324
kcal
|
Carbohydrates:
51
g
|
Protein:
3
g
|
Fat:
13
g
|
Saturated Fat:
8
g
|
Cholesterol:
33
mg
|
Sodium:
123
mg
|
Potassium:
79
mg
|
Fiber:
1
g
|
Sugar:
29
g
|
Vitamin A:
378
IU
|
Vitamin C:
3
mg
|
Calcium:
28
mg
|
Iron:
1
mg