Add M&Ms. Fold in by hand with a spatula or just stir slightly with the mixer to begin to combine. The mixer will quickly crush the candies so don't over mix!
1 ½ cups Mini M&M candy pieces
Use a scoop and place on an ungreased baking sheet
Bake in a preheated 375° oven 10-12 minutes
Allow cookies to cool for 1 minute on baking sheet. Then remove and continue cooling on a baking rack
Notes
Be certain oven is fully preheated
Use room temperature butter
Mix the butter and sugars together for 2-3 minutes. This may seem longer than necessary, but the mixture really becomes creamier the longer it is mixed.
The candy coated pieces will break easily. Mix in by hand or if using the mixer, just mix until the candies are distributed.