Lime Sorbet
A delicious tart sorbet made with just three simple ingredients.
Servings 10 servings
Calories 126kcal
Equipment
- Measuring Cups
Ingredients
- 1¾ cups lime juice freshly squeezed from about 12-14 limes
- 1½ cups sugar
- 2¼ cups water very cold
Instructions
- Combine lime juice with sugar in a mixing bowl. Stir until the sugar is fully dissolved. This may take a few moments.1¾ cups lime juice, 1½ cups sugar
- Add cold water2¼ cups water
- Place in an ice cream maker and churn for 15-20 minutes
- Remove sorbet from churning bowl and place in a freezer for 2-3 hours before serving
Notes
- Make certain the sugar is fully dissolved before adding the water. This can take a few minutes. Just stir and then come back and stir again.
- Use very cold water. The colder the better.
- Make certain your ice cream bowl is fully frozen. Mine takes 12-24 hours to fully freeze.
- You'll need to harden (or freeze) the sorbet once finished churning. You can eat right away, but it will be very soft and will melt quickly.
- Once hardened, the sorbet may be difficult to scoop. Let sit at room temperature for 5-10 minutes before scooping.
- Store in freezer in a covered container
Nutrition
Calories: 126kcal | Carbohydrates: 33g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.003g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.003g | Sodium: 4mg | Potassium: 50mg | Fiber: 0.2g | Sugar: 31g | Vitamin A: 21IU | Vitamin C: 13mg | Calcium: 8mg | Iron: 0.1mg