Dipping Oil for Bread Recipe

Bread Dipping Oil topped with Parmesan cheese in a bowl.

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This flavorful dipping oil is made with olive oil, Parmesan, herbs, and a splash of balsamic vinegar. Perfect for serving with warm, crusty bread as an easy appetizer or side!

Course Appetizer

Cuisine Italian

Prep Time 5

Total Time 5

Servings cup

Calories 135kcal

Author Kathy Berget

Ingredients

½ cup olive oil
¼ cup Parmesan cheese freshly grated
½ teaspoon dried oregano
½ teaspoon dried basil
¼ teaspoon dried thyme
¼ teaspoon red pepper flakes
¼ teaspoon garlic powder
¼ teaspoon salt
¼ teaspoon pepper
1-2 tablespoons balsamic vinegar

US Customary - Metric

Instructions

Stir olive oil and seasoning together in a bowl.
½ cup olive oil, ½ teaspoon dried oregano, ½ teaspoon dried basil, ¼ teaspoon dried thyme, ¼ teaspoon red pepper flakes, ¼ teaspoon garlic powder, ¼ teaspoon salt, ¼ teaspoon pepper
Stir in freshly grated Parmesan cheese.
¼ cup Parmesan cheese
Drizzle balsamic on top of oil.
1-2 tablespoons balsamic vinegar
Serve with your favorite bread.

Notes

- Use High-Quality Olive Oil – Since olive oil is the base of this recipe, choose a good-quality extra virgin olive oil for the best flavor. A rich, smooth oil will make all the difference, so pick one that you enjoy the taste of on its own. If you wouldn’t dip bread straight into it, it’s not the right choice for this recipe!

- Freshly Grate the Parmesan – Pre-grated Parmesan can be dry and lack flavor. Freshly grating your Parmesan adds a rich, nutty taste and blends better into the oil.

- Let It Sit for More Flavor – If you have time, let the oil and seasonings sit for 15-20 minutes before serving. This allows the flavors to meld and develop a deeper taste.

- Customize to Your Taste – Adjust the herbs, spices, and balsamic vinegar to your liking. Add more red pepper flakes for heat or fresh minced garlic for an extra punch of flavor.

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