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Croissant breakfast sandwiches with ham, bacon, and cheese.
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Croissant Breakfast Sandwich

Delicious breakfast sandwiches made with croissants, eggs, cheese, and bacon or ham.
Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 people
Calories 626kcal
Author Kathy Berget

Ingredients

  • 4 croissants
  • 6 eggs
  • 4 slices cheese cheddar, Monterey Jack, Swiss
  • 8 slices bacon or ham cooked
  • 2 tablespoons butter
  • pinch salt
  • pinch pepper

Instructions

  • Preheat oven to 350° F.
  • Scramble eggs with a bit of salt and pepper.
    6 eggs, pinch salt, pinch pepper
  • Cook eggs in a pan over medium-low heat with melted butter.
    2 tablespoons butter
  • Slice croissants in half and place on a baking sheet. Place cooked scrambled eggs on top of the bottom half of each croissant.
    4 croissants
  • Add your choice of meat on top of eggs.
    8 slices bacon or ham
  • Add cheese and place top half on top of each sandwich.
    4 slices cheese
  • Place baking sheet in oven for 5-10 until cheese is melted. Serve hot or at room temperature.

Nutrition

Serving: 1sandwich | Calories: 626kcal | Carbohydrates: 28g | Protein: 23g | Fat: 46g | Saturated Fat: 21g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 16g | Trans Fat: 0.3g | Cholesterol: 341mg | Sodium: 787mg | Potassium: 273mg | Fiber: 1g | Sugar: 7g | Vitamin A: 1139IU | Vitamin C: 0.1mg | Calcium: 206mg | Iron: 3mg