Apple Banana Muffins Recipe
Delicious muffins made with ripe bananas and shredded apples.
Servings 12 muffins
Calories 177kcal
Equipment
Ingredients
- 2 eggs
- ½ cup sugar
- ¼ cup oil use a neutral flavored oil like canola or vegetable
- 1 teaspoon vanilla
- ¾ cup mashed bananas choose very ripe bananas
- ½ cup grated apple peeled
- 2 cups flour
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- ½ teaspoon salt
Instructions
- Preheat oven to 375°F.
- In a large mixing bowl, combine eggs, sugar oil and vanilla.2 eggs, ½ cup sugar, ¼ cup oil, 1 teaspoon vanilla
- Mix in mashed bananas and shredded apples.¾ cup mashed bananas, ½ cup grated apple
- Add flour, and sprinkle cinnamon, baking powder and salt on top of the flour.2 cups flour, 2 teaspoons baking powder, 1 teaspoon cinnamon, ½ teaspoon salt
- Begin mixing the dry ingredients together on top of the wet ingredients and then mix everything together.
- Scoop batter and place into lightly greased or paper-lined muffin tins.
- Bake in preheated 375°F oven for 15-17 minutes until cooked through.
- Allow muffins to cool 3-5 minutes in pan and then remove from pan and continue cooling on a cooling rack.
Notes
- Use fresh baking powder - baking powder can lose its effectiveness and if old, your muffins might not rise properly.
- Do not overmix batter. Just stir until everything is mixed in.
- Your choice on using paper liners or just spraying the muffin tins with a nonstick spray.
- Use an ice cream scoop for even-sized muffins. Plus it makes putting the batter in the tins easy peasy!
- Muffin tins can be lightly sprayed with a nonstick spray or lined with paper liners
Nutrition
Serving: 1muffin | Calories: 177kcal | Carbohydrates: 29g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 27mg | Sodium: 109mg | Potassium: 157mg | Fiber: 1g | Sugar: 11g | Vitamin A: 52IU | Vitamin C: 1mg | Calcium: 39mg | Iron: 1mg